New Fall Gardening Series

  • November 04, 2017
  • 9:30 AM - 12:00 PM
  • TN Agricultural Museum, Ellington Ag Center, Nashville

 Preserving the Harvest

Home canning, drying, freezing and pickling are all effective methods of preserving your garden bounty.  They are excellent methods to insure your home grown produce is enjoyed throughout the year.  Each preservation method will have a brief demonstration in this introductory class.  In-dept preserving class planned for the spring, 2018!

To register, please call 615-837-5197 or email.

Spaces are limited.

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