The 11th Annual Tennessee Local Food Summit

  • January 24, 2022
  • January 29, 2022
  • Various: Online, Harding House Brewing Co., Mill Ridge Park

The 11th annual Tennessee Local Food Summit, held in partnership with The Nashville Food Project and other local food advocates, is slated for January 24-29, 2022. This year’s conference lays the groundwork for nuanced conversations about food production in the coming years in Tennessee. Experts will talk about the state’s agricultural history as well as the food traditions carried on from its melting pot of ancestors. With the aid of social media, video, and in-person components, this year’s conference will be more accessible than ever to attendees. 

Learn more about the summit here.

Register for the summit by clicking here.


The Barefoot Farmer Jeff Poppen, the Barefoot Farmers started the TN Local Food Summit.

©2022 Master Gardeners of Davidson County All Rights Reserved. NOTICE: Trade and brand names are used only for information. Tennessee Extension does not guarantee nor warrant the standard of any product mentioned; neither does it imply approval of any product to the exclusion of others which also may be suitable. Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. Tennessee Extension provides equal opportunities in programs and employment.

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