By Amy Dunlap

We all see the influx of people moving into Tennessee from other states, particularly from California and Florida. Many new residents come with questions about what fruit crops grow well in the state of Tennessee. Sometimes they may assume that citrus, olives, and avocados can thrive here. Winter freezes in Tennessee make it difficult to grow some of the plants that people are used to growing in other states. It’s not impossible to grow a Meyer lemon in Tennessee. However, for the best chance of success, it’s important for gardeners to choose crops and specific cultivars that are proven to do well here. 

Cultivar selection is one of the most important factors in ensuring fruit production success in Tennessee. A cultivar refers to a specific variety of fruit species that has been selectively bred for certain traits, such as disease resistance, yield, flavor, or adaptability to environmental conditions. Choosing cultivars that are well-suited to the local climate and soil types can result in higher yields, healthier plants, and better fruit quality.

The reality is that cultivating fruits like peaches, apples, and pears is challenging and often requires a high level of maintenance. Moisture levels here make many common cultivars prone to pest and disease issues. I try to discourage new residents and gardeners from starting with these more intensive crops. Strawberries, raspberries, and blackberries, are the easiest fruit crops to grow in Tennessee. These fruits can also be cultivated in containers or small spaces. Below is a list of suggested cultivars for small space fruit production in Tennessee. 

• Blueberry: Top Hat, Berrybux, Jelly Bean, Perpetua, Pink Icing

• Raspberry: Rasberry Shortcake, Heritage, Caroline, Anne, Glencoe Purple

• Strawberry: Day neutral/long day – Albion, Seascape; Short Day – Earliglow, Jewel, Flavorfest, Allstar