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Kitchen Gardens at Andrew Jackson's Hermitage

A Historic Landscape in Bloom

The Hermitage, home of President Andrew Jackson, is known not only for its historical significance but also for its beautifully maintained gardens. These spaces provide a living connection to the past, showcasing 19th-century horticultural practices and the cultural impact of those who lived and worked on the grounds. The Master Gardeners of Davidson County are honored to partner with The Hermitage to maintain these gardens, preserving their legacy and educating the public.

Contribute to the current restoration project underway to increase the historical impact of the property with more in-date plant materials.

The Hermitage Garden (Rachel’s Garden)

Located just outside the historic brick mansion, The Hermitage Garden—often called Rachel’s Garden—was established in 1821 and remodeled in 1835. Anchored by the Jackson Family Cemetery and the tombs of Andrew and Rachel Jackson, this garden captures the elegance of its era.

Today, it features plants authentic to the 19th century, as researched and curated by The Hermitage’s horticulture staff. Volunteers and visitors alike are inspired by the reverence of working in this garden, where every plant tells a story of historical beauty and heritage.


The 19th-Century Foodways Garden

This garden serves as a powerful acknowledgment of the enslaved men and women who tended and harvested crops at The Hermitage. It highlights their contributions to food production and preparation during Andrew Jackson’s time.

The garden primarily grows vegetables and herbs authentic to the 1800s, such as beans, tomatoes, and basil. These modest harvests are shared with volunteers and staff or used in special events, including the annual Christmas Wreath Workshop, which incorporates cotton bolls, berries, and foliage from the grounds. The Foodways Garden serves as both an educational tool and a space for reflection on the lives of those who worked the land.


The Agriculture Display Garden

The Agriculture Display Garden provides visitors with an opportunity to see crops that shaped 19th-century life, including cotton, which was vital to the economy of the time. With assistance from the Master Gardeners of Davidson County, this garden showcases plants historically grown in Tennessee. It’s a place to learn about the agricultural practices and innovations of the period.


Why Visit the Hermitage Gardens?

These gardens are more than a collection of plants—they’re a living history lesson. Visitors can explore the horticultural practices of the 1800s, marvel at heirloom varieties, and reflect on the lives of those who cultivated the land.

For volunteers, working in these gardens is a unique opportunity to blend historical research with modern gardening techniques. It’s a chance to preserve the past while making a meaningful contribution to the community.

Challenges and Future Plans

Maintaining these gardens comes with unique challenges, from sourcing historically accurate plants to managing seasonal weather impacts. The gardens are undergoing a thoughtful restoration, replacing modern plants with authentic 19th-century varieties and continually researching to better represent the historical record.

Future plans include expanding educational opportunities, experimenting with historical planting methods (like the Three Sisters companion planting), and possibly starting a composting program to enhance sustainability.

Learn More and Get Involved

The gardens at The Hermitage are a testament to the power of horticulture to connect us with history. Whether visiting to explore the grounds or volunteering to lend a hand, there’s something magical about engaging with this historic landscape.

For more information about The Hermitage gardens or how to get involved, visit The Hermitage’s website or contact the Master Gardeners of Davidson County.


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